Rohkaffee - Kolumbien - La Veranera Caturra - Natural Anaerob KG:5 27 hectares

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Hard rule

Description

27 hectares

roasting and grinding of the cocoa nibs to produce the cocoa mass here with a fineness of 12 microns

Kommerzielle Zertifizierung:

Scent and aroma: intense red berry cheesecake

Monteverde

Rohkaffee - Kolumbien - La Veranera Caturra - Natural Anaerob KG:5 27 hectaresChocolate and spicy flavors. Wine like taste with some caramel notes. Citric acid. Juicy body. Variety: Caturra Procedure: Natural Farm name: La Veranera Farmer: Giovanni Gutierrez Location: Tolima Next city: Herrera Farm size: 10ha Height: 1500 1800 Main Harvest: Oct Nov Commercial Certification: Humidity: 10. 8% Cup Score: 87. 5 Standard: EP Max. error rate: 8 35

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