Egon Muller, Scharzhofberger Riesling Spatlese Auction Size:6x750ml It fermented in small tanks

It fermented in small tanks and matured in French oak barrels for 18 months

Soter also notes that he and James Cahill are at pains to see that in those years when a white label bottling is essayed the consequent “skimming” does not diminish the quality of his normal bottling

whereas the palate of this medium-bodied and linear wine is firmly structured

On the plus side there is more minerality if a bit less volume to the energetic and slightly more complex flavors that offer solid persistence on the balanced finish where a hint of bitter lemon character emerges

black and blue fruit with a broad range of floral elements

Egon Muller, Scharzhofberger Riesling Spatlese Auction Size:6x750ml It fermented in small tanksNA